L-glutaminase (L-glutamine amidohydrolase, EC 3.5.1.2) is a very important enzyme due to its role as flavor enhancer and antileukemic agent. Salt-tolerant L-glutaminase produced by marine bacteria …
Sea cucumbers are one of Indonesia’s marine organism with the potential to be developed as possible herbal medicines. In a preliminary study of cytotoxic activity of ethanol extracts…
Penelitian untuk mengetahui pengaruh jenis media dan waktu kultivasi terhadap kadar senyawa emestrin dari kapang Emericella nidulans telah dilakukan. Kapang dikultivasi dalam 2 jenis media yaitu m…
Jurnal ini menyajikan informasi mengenai hasil penelitian keamanan pangan, pengolahan produk, mekanisasi proses, pengembangan produk, dan bioteknologi kelautan.
Jurnal ini menyajikan informasi mengenai hasil penelitian keamanan pangan, pengolahan produk, mekanisasi proses, pengembangan produk, dan bioteknologi kelautan.
Buku ini berisi mengenai bioprospeksi enzim mikroba laut sebagai landasan pengembangan bioindustri di Indonesia
This edition contains primary articles, i.e. DEVELOPMENT OF REAL TIME POLYMERASE CHAIN REACTION FOR DETECTION OF Salmonella typhimurium AND Salmonella enteritidis IN FISH, IDENTIFICATION AND CULTIV…
The wealth of marine sponges and soft corals in Indonesian waters represents a rich source of natural products. However, anthropogenic pressures potentially decrease diversity in coral reefs. Prese…