STUDI PERBANDINGAN KUALITAS GELATIN DARI LIMBAH KULIT IKAN TUNA (Thunnus spp.…
Gelatin mempunyai banyak kegunaan di segala bidang, khususnya produk pangan. Selama ini di pasaran banyak Gelatin yang berasal dari kulit dan tulang babi. Bahkan SEBESAR 41,4 % produk Gelatin dunia…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- 11 hlm.
- Series Title
- -
- Call Number
- Koleksi Digital
IDENTIFICATION AND PARTIAL CHARACTERIZATION OF CRUDE EXTRACELLULAR ENZYMES FR…
Attention on chitin degrading enzymes has been growing since their ability to reduce the waste of shrimp/other crustaceans processing industries and converting them into value added products such a…
- Edition
- Vol. 7 No. 1, May 2012
- ISBN/ISSN
- -
- Collation
- 11-18 hlm.
- Series Title
- -
- Call Number
- Koleksi Digital
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