This book is purposed to be reference regarding Indonesian Marine world and the correlations to several aspects including business environment, market situation analysis, and opportunities in fishe…
Laut hanya menyediakan sekitar 60% ikan untuk dikonsumsi oleh manusia, maka dari itu konfrensi ini membahas bagaimana menemukan sumber baru ekologi kelautan kita yang bekerja sama antara Indonesian…
Toay's consumers are much more educated, health concious and inquisitive about the food they eat. They are interested not only i the health benefits of the food they eat but also in environmental, …
jurnal ini membahas mengenai pengembangan perikanan berkelanjutan di wilayah asia tenggara, baik di laut maupun di darat. selain itu juga membahas mengenai budidaya perairan berkelanjutan, pencegah…
The sustainable development and management of fisheries needs to be corroborated with comprehensive information on fisheries status and trends. The 2011 ASEAN-SEAFDEC Conference highlighted the sam…
Traceability is a component of a food safety management system. Traceability in the aquaculture supply chain aims to ensure the safety and quality of aquatic organisms and, to verify that they are …
Publikasi ini mempunyai tujuan untuk masyarakat kegiatan akuakultur dan meningkatkan partisipasi berbagai pihak untuk mendukung Program Peningkatan Produksi Perikanan Budidaya Nasional sebagai sala…
Aquaculture has received increasing attention and seen many important developments since 2001, as illustrated by the fact that the world's first inter-governmental body to specialize in this field,…
This journal have 10 content, described as: 1. Microsatellite genetic variation in cultured populations of African catfish by Imron, dadan Sunandar and Evi Tahapari. 2. Performance and heterotic es…