The Strategy identifies six areas of collaboration and two levels of interaction with different rationales and modus operandi: global-headquarters and decentralized (regional, national, local). The…
Petunjuk praktis bagi nelayan merupakan buku pegangan/panduan praktis yang dapat digunakan di lapangan, sebagai acuan sederhana dan mudah dibawa, baik di darat maupun di laut. Buku ini berisi keter…
This is the third issue of The State of World Fisheries and Aquaculture. It follows the pattern set by the previous issues, publish in 1996 and 1998. The state of World Fisheries and Aquaculture 20…
Kendala utama dalam usaha pembudidayaan ikan saat ini adalah permasalahan inefisiensi yang disebabkan oleh harga pakan pabrikan yang cenderung mengalami kenaikan terus menerus. Adapun pakan merupak…
The fishery information, data and statistics service (FIDI) of FAO fully reconizes that these fleet statistics are incomplete and despite the inclusion of estimates in place of missing data, may no…
The primary objective of the Indo-Pasific Tuna Development and Management Programme (IPTP) is to develop and maintain an information centre for tuna and tuna-like species in the region. IPTP collec…
Sektor perikanan sangat penting bagi Nias dalam kontribusinya kepada ekonomi lokal, mata pencaharian dan ketahanan pangan. Produksi perikanan laut menyumbang 99% dari total produksi ikan di pula in…
Structural transformation of the economy has also changed the nature of the food security problem. Earlier, many governments thought that producing more staple food was sufficient to improve food s…
Marine fisheries, as well as fisheries in large lakes, depend on the coastal area in a variety of ways. Most capture fisheries are based on coastal stocks; others exploit offshorestocks which spend…
Aquaculture is one of the fastest growing food production systems in the world, with the bulk of its output currently being produced within developing countries, and with expectations for aquacultu…
Strategy for Improving Information on Status and Trends of Capture Fisheries is a voluntary instrument that applies to all states and entities. Its overall objective is to provide a framework, stra…
These guidelines have been produced to support the implementation of Article 7 of the Code of Conduct for Responsible Fisheries, with some reference to Article 12. They are addressed primarily to …
Toay's consumers are much more educated, health concious and inquisitive about the food they eat. They are interested not only i the health benefits of the food they eat but also in environmental, …
Setiap tahunnya, Badan Pangan dan Pertanian PBB yaitu FAO merayakan Hari Pangan Sedunia pada tanggal 16 oktober untuk memperingati berdirinya FAO pada 1945. Hari Pangan Sedunia juga merupakan kesem…
Official and officially recognized inspection and certification systems are fundamentally important and very widely used means of food control systems. The confidence of consumers in the safety and…
This course in Fishery Statistics, and Fishery Stock Assesment were held in Samutprakarn, Tahiland from 1 September to 9 October 1981.
Aquaculture has received increasing attention and seen many important developments since 2001, as illustrated by the fact that the world's first inter-governmental body to specialize in this field,…
In the early 1990s, the international community moved to place emphasis on the use of port state measures as fisheries management tool. This was because port state measures were sees as a cost-effe…
FAO's long history of cooperation with the private sector-from individual farmers to global institutions and enterprises-reflects the major role that this sector has always played in all parts of t…
This document is the twenty-sixth issue of the publication selected indicators of food and agricultural development in the Asia-Pacific region. IT presents data on selected items on the year 1998-2…