Petunjuk praktis tentang pembudidayaan dan managemen kesehatan ikan kerapu ini disusun untuk membantu pemahaman para petani. Dalam buku ini terdapat tujuh BAB. Bab satu menjelasakan jenis ikan kera…
SEAFDEC Annual Report 2015 summarizes the programs of activities undertaken by SEAFDEC throughout the year 2015, in line with the priority needs and policy directives of the Member Countries convey…
The meeting was attended by country representative from indonesia, malaysia and thailand. the meeting was also attended by SEAFDEC Secretary-General and Staffs. The meeting unanimously adopted the…
Petunjuk praktis ini terdiri dari tujuh Bab. Bab satu menjelaskan jenis ikan kerapu yang bernilai ekonomis dan umum dibudidayakan di kawasan Asia Pasifik. Bab 2 menjelaskan tentang pemilihan lokasi…
The Expert Workshop was participated in by the participants, which include international and regional experts, officers and experts of Department of Fisheries and the Royal Irrigation Department of…
The sustainable development and management of fisheries needs to be corroborated with comprehensive information on fisheries status and trends. The 2011 ASEAN-SEAFDEC Conference highlighted the sam…
Traceability is a component of a food safety management system. Traceability in the aquaculture supply chain aims to ensure the safety and quality of aquatic organisms and, to verify that they are …
The main intention of coming up with this Coffee Table Book is to portray the 50-year journey of SEAFDEC in sustainably revolutionizing the region’s fisheries, a quest which should go on beyond i…
This book, are supplementary guidelines to substantiate the earlier publication of SEAFDEC- the Regional for Responsible Fisheries in Southeast Asia: Responsible Fisheries Management. The book pres…
The Southeast Asian Fisheries Development Center (SEAFDEC) is an intergovernmental organization established in December 1967 for the purpose of promoting sustainable fisheries development in the re…