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FATTY ACID COMPOSITION AND PROSTAGLANDIN CONTENT OF THE RED SEAWEED Gracilaria sp. FROM INDONESIA, Indonesian Aquaculture Journal Vol.7 No.1, 2012

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High content of polyunsaturated fatty acids (PUFAs) such as arachidonic and eicosapentaenoic acids are typical for the red alga. Analysis of fatty acid composition and prostaglandin content was conducted in the red alga Gracilaria sp. from Indonesia. Total lipid of the alga was extracted with CHCl3 -MeOH (2:1, v/v). Analysis of the fatty acids composition was performed on gas chromatography (GC) equipped with omega wax column (30 m x 0,32 mm i.d., Supelco, PA, USA) and analysis of prostaglandins were carried out by HPLC on ODS column (Mightysil RP-18 GP, 250 mm x 4.6 mm, 5 µm). The content of fatty acids high for were palmitic acid (50%) and arachidonic acid (26.9%), whereas prostaglandin E2 was identified and found lower concentration (44.2 µg/gram total lipid).

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Availability

B1801815

Koleksi Digital

Archivelago Indonesia Marine Library - Perpustakaan Kementerian Kelautan dan Perikanan

Mevcut/Uygun

Detaylı Bilgi

Serinin Başlığı

-

Çağrı Numarası

Koleksi Digital

Yayıncı

2012 : KKP-Balitbang., Jakarta

Karşılaştırma

6 hlm

Dil

Indonesia

ISBN/ISSN

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Sınıflandırma

NONE

İçerik Tipi

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Media Tipi

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Taşıyıcı Tipi

-

Sürüm

Indonesian Aquaculture Journal Vol.7 No.1, 2012

Konu

Local Content
Publikasi Internal
Karya Ilmiah
Gracilaria
Artikel Ilmiah
Seaweed
Essential fatty acids
prostaglandins

Özel Detaylı Bilgi

-

Sorumluluk Beyanı

-

Diğer Sürüm/İlişkili

Dosya Eki

Yorumlar

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