High content of polyunsaturated fatty acids (PUFAs) such as arachidonic and eicosapentaenoic acids are typical for the red alga. Analysis of fatty acid composition and prostaglandin content was con…
Indonesia. KKP. Badan Penelitian dan Pengembangan Kelautan dan Perikanan - Dina Muthmainnah - Zulkifli Dahlan - Robiyanto H. Susanto - Abdul Karim Gaffar - Dwi P. Priadi