PURIFICATION AND CHARACTERIZATION OF THE NEWLY THERMOSTABLE PROTEASE PRODUCED…
Thermostability is among of the vital enzyme characteristics for industrial application. Brevibacillus thermoruber LII was obtained as a potential isolate from the previous research which scree…
- Edition
- 9 (1), 2014
- ISBN/ISSN
- -
- Collation
- 1-10 hlm.
- Series Title
- -
- Call Number
- Koleksi Digital
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