Archivelago Indonesia Marine Library

Perpustakaan Kementerian Kelautan dan Perikanan Republik Indonesia

  • Home
  • Layanan
  • Informasi Umum
  • Pustakawan
  • FAQ
  • Koleksi Digital
    eBook dan Teks eBook
  • Select Language :
    Arabic Bengali Brazilian Portuguese English Espanol German Indonesian Japanese Malay Persian Russian Thai Turkish Urdu

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

{{tmpObj[k].text}}
cover
EVALUASI BAHAN BAKU PAKAN DAN PENGEMBANGAN PAKAN BUATAN UNTUK BUDIDAYA PEMBES…
I Nyoman Adiasmara GiriRetno AndamariMuhammad MarzuqiNi Wayan Widya AstutiWawan AndriyantoIbnu Rusdi

Abalon merupakan salah satu jenis moluska laut yang memiliki nilai ekonomis penting dan spesies unggulan untuk budidaya di Indonesia. Keberhasilan budidaya abalon ditentukan oleh ketersediaan benih…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
Koleksi Digital
Availability1
Add to basket
View DetailCite
cover
Penapisan Mikroorganisme Penghasil Protease Tahan Panas yang Diiisolasi dari …
Dewi Seswita ZildaEni HarmayaniJaka WidadaWidya Asmara

Although many proteases had been studied and characterized, only a few of them are commercially available. Protease thermostability is one of the crucial properties for industrial application. Thi…

Edition
Vol 7 No 3, December 2012
ISBN/ISSN
-
Collation
105-114 hlm.
Series Title
-
Call Number
Koleksi Digital
Availability1
Add to basket
View DetailCite
cover
THE EFFECTS OF DIFFERENT LEVELS OF DIETARY PROTEIN AND LIPID ON THE GROWTH OF…
Ketut SuwiryaMuhammad MarzuqiNi Wayan Widya AstutiNyoman Adiasmara Giri

Red snapper, Lutjanus sebae is favored in mariculture activities because it has a relatively good market and price. Technology for big scale seed production of this species has been developed and i…

Edition
Vol.4 No.1, 2009
ISBN/ISSN
-
Collation
33-40 hlm.
Series Title
-
Call Number
Koleksi Digital
Availability1
Add to basket
View DetailCite
cover
PURIFICATION AND CHARACTERIZATION OF THE NEWLY THERMOSTABLE PROTEASE PRODUCED…
Dewi Seswita ZildaEni HarmayaniJaka WidadaWidya Asmara

Thermostability is among of the vital enzyme characteristics for industrial application. Brevibacillus thermoruber LII was obtained as a potential isolate from the previous research which scree…

Edition
9 (1), 2014
ISBN/ISSN
-
Collation
1-10 hlm.
Series Title
-
Call Number
Koleksi Digital
Availability1
Add to basket
View DetailCite
cover
PENGGUNAAN PAKAN PREMATURASI UNTUK PENINGKATAN PERKEMBANGAN GONAD PADA CALON …
Indonesia. KKP. Badan Penelitian dan Pengembangan Kelautan dan PerikananTony SetiadharmaI Nyoman Adiasmara GiriRetno AndamariMuhammad MarzuqiNi Wayan Widya AstutiWawan Andriyanto

Ikan bandeng (Chanos chanos Forsskal) merupakan jenis ikan laut yang mempunyai nilai ekonomis dan komoditas unggulan perikanan. Untuk menanggulangi kendala kualitas benih bandeng yang kurang baik m…

Edition
Jurnal Riset Akuakultur Volume 10 Nomor 4, 2015
ISBN/ISSN
-
Collation
12 hlm
Series Title
-
Call Number
Koleksi Digital
Availability1
Add to basket
View DetailCite
cover
SCREENING OF THERMOSTABLE PROTEASE PRODUCING MICROORGANISMS ISOLATED FROM IND…
Dewi Seswita ZildaEni HarmayaniJaka WidadaWidya Asmara

Although many proteases had been studied and characterized, only a few of them are commercially available. Protease thermostability is one of the crucial properties for industrial application. This…

Edition
Vol 7 No 3, December 2012
ISBN/ISSN
-
Collation
105-114 hlm.
Series Title
-
Call Number
Koleksi Digital
Availability1
Add to basket
View DetailCite

Search Result

Found 6 from your keywords: Author : Widya Asmara
Query took 0.02339 second(s) to complete
XML ResultJSON Result

Suggestion
image
KARET : Budidaya dan pengolahan, Strategi Pemasaran
Tim Penulis Penebar swadaya
image
Daya Hambat Edible Kitosan Terhadap Kemunduran Mutu Fillet Ikan Patin (Pangasius sp) Skinless pada Penyimpanan Suhu Chiling
Suci Chandra Rini - Maya Novita
image
Statistik Perusahaan Perikanan 2013
Indonesia. Badan Pusat Statistik (BPS)
image
ANGKA ACUAN BATAS PEMANFAATAN STOK UDANG DAN IKAN DEMERSAL DI LAUT ARAFURA, (J. Lit. Perikan. Ind. Vol.20 No. 1 Maret 2014)
Purwanto
image
Perumbuhan dan Kualitas daging ikan patin siam yang diberi pakan dengan kadar protein berbeda dan diperkaya hormon pertumbuhan rekombinan
Reni Agustina Lubis
Archivelago Indonesia Marine Library
  • Maklumat
  • Pathfinder
  • Pengajuan ISBN dan ISSN
  • Area Keanggotaan
  • Katalog Integrasi
  • Kanal Pengaduan
  • Sejarah Archivelago

About Us

Archivelago Indonesia Marine Library yang berasal dari gabungan kata ‘archive’ dan ‘archipelago’ yang memiliki makna tempat yang paling sesuai dan lengkap untuk menyimpan informasi mengenai kelautan dan perikanan Indonesia, merupakan perpustakaan khusus di bawah Sekretariat Jenderal Kementerian Kelautan dan Perikanan, dengan koleksi khusus di bidang kelautan dan perikanan.

Search

start it by typing one or more keywords for title, author or subject

Keep SLiMS Alive Want to Contribute?

© 2025 — Senayan Developer Community

Powered by SLiMS
Chat With Librarian

Please type your name before starting in conversations.


You may also hit Enter button to starting in conversation.
Select the topic you are interested in
  • Perikanan Tangkap
  • Perikanan Budidaya
  • Pengolahan Ikan
  • Pulau Kecil
  • Masyarakat Pesisir
  • Local Content
  • Ekspor Perikanan
  • Illegal Fishing
  • Ilmu - Ilmu Sosial
  • Geografi dan Sejarah
Icons made by Biro Humas dan KLN Kementerian Kelautan dan Perikanan from www.kkp.go.id
Advanced Search