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Identifikasi Komponen Flavor Volatil Minyak Ikan Hoki (Macruronus novaezeland…
Indonesia. KKP. Badan Penelitian dan Pengembangan Kelautan dan PerikananHari Eko IriantoCarmen C. FernandezG.J. Shaw

Identification of volatile flavour compounds of hoki (Macruronus novaezelandiae) and orange roughy (Hoplostethus atlanticus) oils has been carried out. Flavour compounds were extracted by a purging…

Edition
9 (2), 2014
ISBN/ISSN
-
Collation
8 hlm
Series Title
-
Call Number
Koleksi Digital

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