cover
Organically Produced Foods
World Health OrganizationFood and Agriculture Organization of the United Nations

The Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Food were developed in view of the growing production and international trade in organically produced …

Edition
-
ISBN/ISSN
978-92-5-105835-0
Collation
51 hlm.; 23 cm.
Series Title
-
Call Number
641:664 WOR o

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