Organically Produced Foods
The Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Food were developed in view of the growing production and international trade in organically produced …
- Edition
- -
- ISBN/ISSN
- 978-92-5-105835-0
- Collation
- 51 hlm.; 23 cm.
- Series Title
- -
- Call Number
- 641:664 WOR o
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