Waters
Codex standars for waters and codes of hygienic practice are published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food includes texts a…
- Edition
- First Edition
- ISBN/ISSN
- 978-92-5-105836-7
- Collation
- 38 hlm.; 23 cm.
- Series Title
- -
- Call Number
- 613.31 WHO w
FAO/WHO Guide For Application Of Risk analysis Principles And Procedures Duri…
An essential part of the Food Safety Emergency Response (FSER) is the process of assessing the risk, making risk management decisions, and communicating risk in the face of time constraints, lack o…
- Edition
- -
- ISBN/ISSN
- 978-92-5-106988-2
- Collation
- 52 hlm. ; 25 cm.
- Series Title
- -
- Call Number
- 641.16(036) WHO f
Organically Produced Foods
The Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Food were developed in view of the growing production and international trade in organically produced …
- Edition
- -
- ISBN/ISSN
- 978-92-5-105835-0
- Collation
- 51 hlm.; 23 cm.
- Series Title
- -
- Call Number
- 641:664 WOR o
Search Result
Found 3 from your keywords: Author : World Health Organization
Query took 0.00206 second(s) to complete
Perikanan Tangkap 
Perikanan Budidaya 
Pengolahan Ikan 
Pulau Kecil 
Masyarakat Pesisir 
Local Content 
Ekspor Perikanan 
Illegal Fishing 
Ilmu - Ilmu Sosial 
Geografi dan Sejarah