Spiny lobster farming is an emerging industry in Indonesia. However, its dependence on wild puerulus (an intermediate larval-juvenile phase) supply is critical and the industry has been constrained…
Indonesia is an archipelago country with 17,508 islands and $4,716 km of coastline where it has enormous potential for the development of marine aquaculture. Marine aquaculture business in the Bule…
Pencemaran limbah pakan udang pada tambak intensif berdampak pada menurunnya kualitas lingkungan dan berkembangnya penyakit. Salah satu cara penanggulangi permasalahan tersebut adalah dengan melaku…
Tren variabilitas status trofik adalah informasi dasar pengelolaan ekosistem perairan dalam kaitannya dengan tingkat eutrofikasi. Tujuan penelitian ini adalah menentukan tren variabilitas status tr…
Perikanan budidaya memiliki dengan segala potensi pengembangan dan sumber daya alam yang mendukung, berpeluang menjadi salah satu pilar dalam ketahanan Pangan dan Gizi dan sebagai penggerak perekon…
Seaweed is an important aquaculture commodity that could contribute on climate change mitigation, related to its ability on absorbing CO 2 , as one of the green house gases, through photosynthesis.…
Pengembangan budidaya laut berbasis IMTA (Integrated Multi-Trophic Aquaculture) merupakan suatu metode yang dirancang untuk mengatasi masalah lingkungan yang terkait dengan penggunaan pakan pada ke…
This is the third issue of The State of World Fisheries and Aquaculture. It follows the pattern set by the previous issues, publish in 1996 and 1998. The state of World Fisheries and Aquaculture 20…
This book is purposed to be reference regarding Indonesian Marine world and the correlations to several aspects including business environment, market situation analysis, and opportunities in fishe…
Laut hanya menyediakan sekitar 60% ikan untuk dikonsumsi oleh manusia, maka dari itu konfrensi ini membahas bagaimana menemukan sumber baru ekologi kelautan kita yang bekerja sama antara Indonesian…
Toay's consumers are much more educated, health concious and inquisitive about the food they eat. They are interested not only i the health benefits of the food they eat but also in environmental, …
jurnal ini membahas mengenai pengembangan perikanan berkelanjutan di wilayah asia tenggara, baik di laut maupun di darat. selain itu juga membahas mengenai budidaya perairan berkelanjutan, pencegah…
The sustainable development and management of fisheries needs to be corroborated with comprehensive information on fisheries status and trends. The 2011 ASEAN-SEAFDEC Conference highlighted the sam…
Traceability is a component of a food safety management system. Traceability in the aquaculture supply chain aims to ensure the safety and quality of aquatic organisms and, to verify that they are …
Publikasi ini mempunyai tujuan untuk masyarakat kegiatan akuakultur dan meningkatkan partisipasi berbagai pihak untuk mendukung Program Peningkatan Produksi Perikanan Budidaya Nasional sebagai sala…
Aquaculture has received increasing attention and seen many important developments since 2001, as illustrated by the fact that the world's first inter-governmental body to specialize in this field,…
This journal have 10 content, described as: 1. Microsatellite genetic variation in cultured populations of African catfish by Imron, dadan Sunandar and Evi Tahapari. 2. Performance and heterotic es…
This journal is contained article: 1. Quantitative histopathological analysis of enlarged cells derived from humpback grouper, Cromileptes altivelis infected with Grouper Sleepy Disease Iridovirus…
This journal is contained by article: 1. Optimal electroporation condition for sperm mediated gene transfer in stripped catfish (Pangasionodon hypophthalmus) 2. Production and bioactivity potential…