2016 Asia and the Pacific Regional Overview of Food Insecurity
This new global compact recognizes the unfinished agenda of eradicating poverty and hunger and embraces a much bolder and wider agenda for sustainable development. The progress made by countries in…
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- 978-92-5-109514-0
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- ix, 50 hlm; illus; 29 cm.
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- PRO FAO 16-338(084.28)
FAO's South-south And Triangular Strategy in Action: Fostering Patnerships Am…
The corporate SSC Strategy is part of the Food and Agriculture Organization of the United Nations’ (FAO) efforts to ensure the Organization is well positioned to rapidly respond to increasing req…
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- vi, 18 hlm.; illus; 21 cm.
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- PED FAO 15-339.94
FAO Strategy for Partnerships with Civil Society Organization
The Strategy identifies six areas of collaboration and two levels of interaction with different rationales and modus operandi: global-headquarters and decentralized (regional, national, local). The…
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- 978-92-5-107933-1
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- iii, 32 hlm; illus; 21 cm.
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- PED FAO 15-339.94
FOOD COMPOSITION AND NICHE CHARACTERISTIC OF GIANT FEATHERBACK (Chitala lopi…
This paper provides information on the diets of Chitala lopis in Kampar River, Riau Province based on study conducted from Mei 2009 to November 2010. Fish species were obtained from fishers using m…
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- Koleksi Digital
Selected Indicators of Food and Agricultural Development in the Asia-Pacific …
This is the twenty-seventh issue of the above publication, a comprehensive and detailed compilation of statistics on farming, livestock, fishery, forestry and nutrition in Asia-Pacific countries fo…
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- 9778-92-5-107341-4
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- iv, 234 hlm.; 30 cm.
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- 355.65+631.1 CAS s
Do Good: Save Food! For Age Group 2 (eight to nine years old) Education Mater…
Reducing food loss and waste is an important global endeavour that we can, and should, all take part in - particularly in industrialised countries, changes in consumer behaviour can significantly r…
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- 978-92-5-130875-2
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- vi, 148 hlm.: ill.; 30 cm x 21 cm.
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- 641.053.2:373.5.016 FAO f
Do Good: Save Food! For Age Group 1 (five to seven years old) Education Mater…
Reducing food loss and waste is an important global endeavour that we can, and should, all take part in - particularly in industrialised countries, changes in consumer behaviour can significantly r…
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- 978-92-5-130874-5
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- vi, 128 hlm.: ill.; 30 cm x 21 cm.
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- 641.053.2:373.5.016 FAO f
Do Good: Save Food! For Age Group 3 (ten to thirteen years old) Education Mat…
Reducing food loss and waste is an important global endeavour that we can, and should, all take part in - particularly in industrialised countries, changes in consumer behaviour can significantly r…
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- 978-92-130876-9
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- vi, 166 hlm.: ill.; 30 cm x 21 cm.
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- 641.053.2:373.5.016 FAO f
Womens empowerment in aquaculture: Two case studies from Indonesia
This study contributes to the FAO and the Blue Growth Initiative’s aims to provide empirical insights into women’s empowerment in and through aquaculture. Such insights, in particular qualitati…
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- 978-92-5-109859-2
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- xvii, 113 hlm.; illus; 29 cm.
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- 639.3:330.34 FAO w
Food Outlook Biannual Report on Global Food Markets 2019
Makalah ini diterjemahkan dari laporan dua tahunan FAO yang memuat informasi tentang perkembangan pasar produk pangan dunia berdasarkan jenis komoditas penting. Penerjemahan makalah yang memuat inf…
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- v. 15 hlm ; 29 x 21 cm
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Perikanan Tangkap 
Perikanan Budidaya 
Pengolahan Ikan 
Pulau Kecil 
Masyarakat Pesisir 
Local Content 
Ekspor Perikanan 
Illegal Fishing 
Ilmu - Ilmu Sosial 
Geografi dan Sejarah