Organically Produced Foods | Archivelago Indonesia Marine Library

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Organically Produced Foods

World Health Organization - Organizational Body; Food and Agriculture Organization of the United Nations - Organizational Body;

The Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Food were developed in view of the growing production and international trade in organically produced foods to facilitate trade and prevent misleading claims. They are intended to facilitate the harmonization of requirements for organic products at the international level, and may also provide assistance to governments wishing to establish national regulations in this area. This third ed includes revisions to the text adopted by the Codex Alimentarius Commission up to 2007.

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B1201732 641:664 WOR o Archivelago Indonesia Marine Library - Perpustakaan Kementerian Kelautan dan Perikanan Available

Detail Information

Series Title: -
Call Number: 641:664 WOR o
Publisher: 2007 : FAO and WHO., Rome, Italy
Collation: 51 hlm.; 23 cm.
Language: English
ISBN/ISSN: 978-92-5-105835-0
Classification: 641:664
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): makanan olahan
Makanan Organik
Specific Detail Info: -
Statement of Responsibility: -

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