Waters
Codex standars for waters and codes of hygienic practice are published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food includes texts a…
- Edition
- First Edition
- ISBN/ISSN
- 978-92-5-105836-7
- Collation
- 38 hlm.; 23 cm.
- Series Title
- -
- Call Number
- 613.31 WHO w
FAO/WHO Guide For Application Of Risk analysis Principles And Procedures Duri…
An essential part of the Food Safety Emergency Response (FSER) is the process of assessing the risk, making risk management decisions, and communicating risk in the face of time constraints, lack o…
- Edition
- -
- ISBN/ISSN
- 978-92-5-106988-2
- Collation
- 52 hlm. ; 25 cm.
- Series Title
- -
- Call Number
- 641.16(036) WHO f
Organically Produced Foods
The Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Food were developed in view of the growing production and international trade in organically produced …
- Edition
- -
- ISBN/ISSN
- 978-92-5-105835-0
- Collation
- 51 hlm.; 23 cm.
- Series Title
- -
- Call Number
- 641:664 WOR o
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