FAO/WHO Guide For Application Of Risk analysis Principles And Procedures During Food Safety Emergencies

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FAO/WHO Guide For Application Of Risk analysis Principles And Procedures During Food Safety Emergencies

World Health Organization - Personal Name;

An essential part of the Food Safety Emergency Response (FSER) is the process of assessing the risk, making risk management decisions, and communicating risk in the face of time constraints, lack of data and knowledge gaps. While the elements for conducting a risk analysis have been documented by Codex Alimentarius, the process of applying the risk analysis concept operationally during an emergency has not been addressed thoroughly. Some countries do, however, have well-defined procedures for assessing, managing and communicating food safety risks in the context of emergency situations, from which best practices may be derived.

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B1201314 641.16(036) WHO f Archivelago Indonesia Marine Library - Perpustakaan Kementerian Kelautan dan Perikanan Available

Detail Information

Series Title: -
Call Number: 641.16(036) WHO f
Publisher: 2011 : World Health Organization., Geneva
Collation: 52 hlm. ; 25 cm.
Language: English
ISBN/ISSN: 978-92-5-106988-2
Classification: 641.16(036)
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): FAO
WHO
Guide
Specific Detail Info: -
Statement of Responsibility: -

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