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Penanganan dan Pengolahan Bandeng

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buku ini berisikan tentang pengolahan bandeng cabut duri, pindang bandeng, bandeng presto, bandeng asap, otak-otak bandeng, bandeng krispi dan kemasan produk olahan bandeng

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Availability

B1006356	639.38 ROS P	Archivelago Indonesia Marine Library - Perpustakaan Kementerian Kelautan dan Perikanan	Currently On Loan (Due on2016-12-12)
B1800416	639.38 ROS P	Archivelago Indonesia Marine Library - Perpustakaan Kementerian Kelautan dan Perikanan	Available

Detail Information

Series Title

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Call Number

639.38 ROS P

Publisher

2011 : Badan Penelitian Dan Pengembangan KP., Jakarta

Collation

viii, 76 hlm; 22.5 cm

Language

Indonesia

ISBN/ISSN

978-602-19699-0-8

Classification

639.38

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Bandeng
Pengolahan Bandeng
Local Content
Publikasi Internal
Buku

Specific Detail Info

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Statement of Responsibility

Balai Besar Penelitian dan Pengembangan Pengolahan Produk dan Bioteknologi Kelautan dan Perikanan

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