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Squalen: Buletin Pascapanen dan Bioteknologi Kelautan dan Perikanan Vol. 9 No. 1 Mei 2014
This issue includes article: 1. Purification and Characterization of the Nrwly Thermostable Proease Produced by Brevibacillus thermoruber LII Isolated from Padang Cermin Hotspring, Indonesia 2. Cytotoxic Saturated Fatty Acids from The Indonesian Sea Cucumber Holothuria sp. 3. Production of Semi Refine Carrageenan (SRC) from Fresh Kappahycus alvarezii using Modified Technique with Minimum Use of Fuel. 4. Physicochemical Properties and Sensory Evaluation of Jelly Candy Made from Different Ratio of k-carrageenan and Konjac. 5. Microbial Transglutaminase: Source, Production and Its Role to Improve Surimi Properties.
B1800264 | JUR JS-09.01 | Archivelago Indonesia Marine Library - Perpustakaan Kementerian Kelautan dan Perikanan | Available |
B1800265 | JUR JS-09.01 | Archivelago Indonesia Marine Library - Perpustakaan Kementerian Kelautan dan Perikanan | Available |
B1502706 | JUR JS-09.01 | Archivelago Indonesia Marine Library - Perpustakaan Kementerian Kelautan dan Perikanan (Rak Jurnal) | Available |
B1606625 | JUR JS-09.01 | Archivelago Indonesia Marine Library - Perpustakaan Kementerian Kelautan dan Perikanan (Rak Jurnal) | Available |
B1606491 | JUR JS-09.01 | Archivelago Indonesia Marine Library - Perpustakaan Kementerian Kelautan dan Perikanan (Rak Jurnal) | Available |
B1606622 | JUR JS-09.01 | Archivelago Indonesia Marine Library - Perpustakaan Kementerian Kelautan dan Perikanan | Available |
B1606627 | JUR JS-09.01 | Archivelago Indonesia Marine Library - Perpustakaan Kementerian Kelautan dan Perikanan | Available |
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