Combating Micronutrient Deficiencies : Food-Based Approaches

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Combating Micronutrient Deficiencies : Food-Based Approaches

M.L. Chadha [et. al] - Personal Name; S. Perez Suarez - Personal Name; M.N.G. Davys [et. al.] - Personal Name; G. Alfthan [et. al.] - Personal Name; M. Nube [et. al.] - Personal Name; B. Thompson - Personal Name; A.B. Mayer [et. al.] - Personal Name; L. Englberger [et . al.] - Personal Name; D. Shivashankaran [et. al.] - Personal Name; E. Muehlhoff [et. al.] - Personal Name; Food and Agriculture Organization of the United Nations - Organizational Body; M. Faber [et. al.] - Personal Name; B. Thompson [et. al] - Personal Name; A.C. MacDonald [et. al.] - Personal Name; C.G. Neumann [et. al.] - Personal Name; J.M. Aphane [et. al.] - Personal Name; J. Fanzo [et. al.] - Personal Name; M. Arimond [et. al.] - Personal Name; P. Shetty - Personal Name; R.S. Gibson - Personal Name;

This publication contains 19 chapter, each of which, with a diverse and unique emphasis and focus, shows the benefits and in some cases the limitions of food-based approaches for preventing and controlling micronutrient malnutrition. The purpose of this introductory chapter is to set the scene for the publication, briefly synthesizing the crucial aspects of each article.

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Series Title: -
Call Number: -
Publisher: 2011 : Food and Agriculture Organization of the United Nations., Italy
Collation: xix, 381 hlm; 30 x 21 cm
Language: English
ISBN/ISSN: 978-1-84593-714-0
Classification: NONE
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Subject(s): Buku
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