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Combating Micronutrient Deficiencies : Food-Based Approaches
Food and Agriculture Organization of the United NationsR.S. GibsonP. ShettyM. Arimond [et. al.]J. Fanzo [et. al.]J.M. Aphane [et. al.]C.G. Neumann [et. al.]A.C. MacDonald [et. al.]B. Thompson [et. al]M. Faber [et. al.]M.L. Chadha [et. al]E. Muehlhoff [et. al.]D. Shivashankaran [et. al.]L. Englberger [et . al.]A.B. Mayer [et. al.]B. ThompsonM. Nube [et. al.]G. Alfthan [et. al.]M.N.G. Davys [et. al.]S. Perez Suarez

This publication contains 19 chapter, each of which, with a diverse and unique emphasis and focus, shows the benefits and in some cases the limitions of food-based approaches for preventing and co…

Edition
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ISBN/ISSN
978-1-84593-714-0
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xix, 381 hlm; 30 x 21 cm
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