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MICROBIAL TRANSGLUTAMINASE: SOURCE, PRODUCTION AND ITS ROLE TO IMPROVE SURIMI PROPERTIES

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Transglutaminases (EC 2.3.2.13) have attracted a wide interest from both scientific and applied points of view due to their capacity to cross link protein substrates. Obtaining transglutaminases derived from animals are extremely high cost process, which has hampered its wider application until the discovery of transglutaminase produced by microorganisms. In the early 1990, sincemicrobial transglutaminase have been found, many transglutaminase-producing microbial strains have been isolated and the enzyme production processes have been optimized. This resulted in the increased uses of transglutaminases in the food industries. In the fisheries industry, MTGasehas successfully been used to improve the mechanicaproperties of surimi from various fishes.

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Availability

B1801271

Koleksi Digital

Archivelago Indonesia Marine Library - Perpustakaan Kementerian Kelautan dan Perikanan

Available

Detail Information

Series Title

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Call Number

Koleksi Digital

Publisher

2014 : KKP-Badan Penelitian dan Pengembangan Kelautan dan Perikanan., Jakarta

Collation

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Language

Indonesia

ISBN/ISSN

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Classification

NONE

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Local Content
Publikasi Internal
Asam Amino Surimi
Karya Ilmiah
Microbial transglutaminase
Artikel Ilmiah

Specific Detail Info

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Statement of Responsibility

Research and Development Center for Marine and Fisheries Product Processing and Biotechnology

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