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MICROBIAL TRANSGLUTAMINASE: SOURCE, PRODUCTION AND ITS ROLE TO IMPROVE SURIMI PROPERTIES

Indonesia. KKP. Badan Penelitian dan Pengembangan Kelautan dan Perikanan - Organizational Body; Dewi Seswita Zilda - Personal Name;

Transglutaminases (EC 2.3.2.13) have attracted a wide interest from both scientific and applied points of view due to their capacity to cross link protein substrates. Obtaining transglutaminases derived from animals are extremely high cost process, which has hampered its wider application until the discovery of transglutaminase produced by microorganisms. In the early 1990, sincemicrobial transglutaminase have been found, many transglutaminase-producing microbial strains have been isolated and the enzyme production processes have been optimized. This resulted in the increased uses of transglutaminases in the food industries. In the fisheries industry, MTGasehas successfully been used to improve the mechanicaproperties of surimi from various fishes.


Availability
B1801271Koleksi DigitalArchivelago Indonesia Marine Library - Perpustakaan Kementerian Kelautan dan PerikananAvailable
Detail Information
Series Title
-
Call Number
Koleksi Digital
Publisher
2014 : KKP-Badan Penelitian dan Pengembangan Kelautan dan Perikanan., Jakarta
Collation
-
Language
Indonesia
ISBN/ISSN
-
Classification
NONE
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Local Content
Publikasi Internal
Asam Amino Surimi
Karya Ilmiah
Microbial transglutaminase
Artikel Ilmiah
Specific Detail Info
-
Statement of Responsibility
Research and Development Center for Marine and Fisheries Product Processing and Biotechnology
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Archivelago Indonesia Marine Library yang berasal dari gabungan kata ‘archive’ dan ‘archipelago’ yang memiliki makna tempat yang paling sesuai dan lengkap untuk menyimpan informasi mengenai kelautan dan perikanan Indonesia, merupakan perpustakaan khusus di bawah Sekretariat Jenderal Kementerian Kelautan dan Perikanan, dengan koleksi khusus di bidang kelautan dan perikanan.

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