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SCREENING AND CHARACTERIZATION OF L-GLUTAMINASE PRODUCED BY BACTERIA ISOLATED…
Ekowati ChasanahTanti YuliantiUsman Sumo Friend Tambunan

L-glutaminase (L-glutamine amidohydrolase, EC 3.5.1.2) is a very important enzyme due to its role as flavor enhancer and antileukemic agent. Salt-tolerant L-glutaminase produced by marine bacteria …

Edition
Vol 7 No 3, December 2012
ISBN/ISSN
-
Collation
115-122 hlm.
Series Title
-
Call Number
Koleksi Digital

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