Shrimp culture: economics, market, & trade
Shrimp is the most important commodity, by value, in the international seafood trade. The shrimp industry has grown exponentially in the last decades, and growth is expected to continue for years t…
- Edition
- -
- ISBN/ISSN
- 978-0-8138-2655-4
- Collation
- xv, 327hlm, 30cm
- Series Title
- -
- Call Number
- 639.512 LEU s
Aquaculture marketing handbook
Markets, marketing, and trade have become ever more important to growing aquaculture industries worldwide. The diversity and idiosyncrasies of the aquaculture and seafood markets call for understan…
- Edition
- first edition
- ISBN/ISSN
- 978-0-8138-1604-3
- Collation
- xii, 271 hal. : ilus. ; 25 cm.
- Series Title
- -
- Call Number
- 658.5 ENG a
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Found 2 from your keywords: Author : Engle, Carole
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