Identification of volatile flavour compounds of hoki (Macruronus novaezelandiae) and orange roughy (Hoplostethus atlanticus) oils has been carried out. Flavour compounds were extracted by a purging…
Indonesia. KKP. Badan Penelitian dan Pengembangan Kelautan dan Perikanan - arif rahman hakim - Muhamad Darmawan - Bagus Sediadi Bandol Utomo - Debby T. Ardi