Principles and Guidelines for FAO Cooperation with the Private Sector

FAO's long history of cooperation with the private sector-from individual farmers to global institutions and enterprises-reflects the major role that this sector has always played in all parts of t…

selected indicators of food and agricultural development in the asia-Pasific …

This document is the twenty-sixth issue of the publication selected indicators of food and agricultural development in the Asia-Pacific region. IT presents data on selected items on the year 1998-2…

Practical implementation of the ecosystem approach to fisheries and aquacultu…

Applying an EAFM is considered the preferred option and best practice under the CTI-CFF for the long-term sustainability of Fisheries and the ecosystem services provided to society (e.g., food secu…

Practical implementation of the ecosystem approach to fisheries and aquacultu…

This report is the proceedings of the APFIC/FAO/Government of Sri Lanka Regional consultative workshop convened in response to this recommendation. The workshop brought together 75 participants fro…

Integrating fisheries into the development discourse RAP PUBLICATION 2007/03

This review by the Asia -Pasific Fishery Commission (APFIC) considers whether this is so by examining the socio-economic importance of fisheries in the region in terms of their contribution to prim…

Apa itu kode etik perikanan yang bertanggung jawab?

Perikanan dan budidaya perikanan memiliki peran besar sebagai sumber makanan, pekerjaan, pendapatan dan sebagai hiburan. Kode Etik Perikanan terdiri dari gabungan dari prinsip-prinsip, tujuan dan k…

FAO Technical Guidelines for Responsible Fisheries: Precautionary Approach to…

This book is a guidelines that purposed to ensure the long term sustainability of living marine resources so that these can be harvested by generations to come. This book is filled with information…

FAO Technical Guidelines for Responsible Fisheries: Fishing Operations

This book is a guidelines that purposed to ensure the long term sustainability of living marine resources so that these can be harvested by generations to come. This book is filled with information…

FAO Technical Guidelines for Responsible Fisheries: Inland Fisheries

Inland fisheries differ form most other fisheries forming the subject of the code in their high degree of inter-relatedness with other users of the aquatic resource. In most area of the world the p…

Fisheries Policy Content and Directory in Asian APFIC Member Countries

This review by APFIC examines the trends in fisheries and aquaculture policy in selected countries in Asia. The analysis is based on national policy document and relevant literature as well as feed…

Health Management and Biosecurity Maintenance in White Shrimp (Penaeus vannam…

Aquaculture is an important food-producing sector and it provides much needed protein, employment, income and livehoods support to many people in the world. Shrimp, in particular, is high value com…

FAO Technical Guidelines for Responsible Fisheries: Indicators for Sustainabl…

This book discuss about the guidelines provide general information on the issue of sustainable development of fisheries in order to clarify why a system of indicators is needed to monitor the contr…

FAO Technical Guidelines for Responsible Fisheries: Responsible Fish Utilization

This book discuss about, these guidelines have been produced to support the implementation of the code of conduct for responsible fisheries particulary with regard to the need for responsibility in…

A Fishery manager's guide book : Management and their application

Fisheries management is a complex and evolving discipline and much is still being learned about what it involves, what works and what does not. The problem is compounded by the fact that fisheries …

The Living Marine Resource of The Western Central Pacific

This series of identification guides provide information on the species of interest to fisheries of the major marine resource groups exploited in the Western Central Pacific region. Information is …

FAO Technical Guidelines for Responsible Fisheries: Fishing Operations (Vesse…

Edition

-

ISBN/ISSN

92-5-104179-2

Collation

x, 58 hlm.

Series Title

-

Call Number

639.2 FAO f