Identifikasi Komponen Flavor Volatil Minyak Ikan Hoki (Macruronus novaezeland…
Identification of volatile flavour compounds of hoki (Macruronus novaezelandiae) and orange roughy (Hoplostethus atlanticus) oils has been carried out. Flavour compounds were extracted by a purging…
- Edition
- 9 (2), 2014
- ISBN/ISSN
- -
- Collation
- 8 hlm
- Series Title
- -
- Call Number
- Koleksi Digital
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Found 1 from your keywords: Author : "Carmen C. Fernandez"
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