Principles and Guidelines for FAO Cooperation with the Private Sector

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Principles and Guidelines for FAO Cooperation with the Private Sector

Food and Agriculture Organization (FAO) - Organizational Body;

FAO's long history of cooperation with the private sector-from individual farmers to global institutions and enterprises-reflects the major role that this sector has always played in all parts of the food system. The purpose of this document is to provide staff members with a general framework for implementing the policy. This document is initially limited to those core principles and guidelines, with relevant annexes, that are fundamental to FAO's mandate and the expectation of its Member Governments.

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B1201708 631.1(036) FAO p Archivelago Indonesia Marine Library - Perpustakaan Kementerian Kelautan dan Perikanan Available

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Series Title: -
Call Number: 631.1(036) FAO p
Publisher: 2000 : FAO., Rome, Italy
Collation: 52 hlm.; 20 cm.
Language: English
ISBN/ISSN: -
Classification: 631.1(036)
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Food and Agriculture -- Organization
Specific Detail Info: -
Statement of Responsibility: -

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