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Shrimp culture: economics, market, & trade

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Shrimp is the most important commodity, by value, in the international seafood trade. The shrimp industry has grown exponentially in the last decades, and growth is expected to continue for years to come. For future success in the shrimp industry, shrimp farmers and aquaculture scientists will find a thorough knowledge of the economics, market, and trade as important as an understanding of disease management or husbandry. Shrimp Culture: Economics, Market, and Trade brings together recent findings of researchers from around the world working in various aspects of the economics of shrimp farming. This volume covers all major aspects of the economics, trade, and markets for shrimp worldwide, with chapters written by experts from major consuming countries such as the U.S.A. and major providers such as China, Thailand and Brazil.

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Availability

B1003464

639.512 LEU s

Archivelago Indonesia Marine Library - Perpustakaan Kementerian Kelautan dan Perikanan (RAK KACA)

Available

Detail Information

Series Title

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Call Number

639.512 LEU s

Publisher

2006 : Blackwell Publishing., Lowa, USA

Collation

xv, 327hlm, 30cm

Language

English

ISBN/ISSN

978-0-8138-2655-4

Classification

639.512

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Economic, Market, & Trade

Specific Detail Info

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Statement of Responsibility

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