An illustrated Guide to Fish Preparation | Archivelago Indonesia Marine Library

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An illustrated Guide to Fish Preparation

Rogers, J.F - Personal Name; R.C Cole - Personal Name; J.D Smith - Personal Name; J.O Barron - Personal Name;

The preparation of wet fish for the retail market or subsequent processing is becoming more important as fisheries are developed, and as markets far from the point of landing are supplied with fish. The efficient preparation of fish is important if top quality, maximum yields and highest possible profits are to be achieved. This guide has been devised for use in fisheries training institutions developing countries where there is a consequent demand for skilled labour.

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B0901115 639.3 ROG i Archivelago Indonesia Marine Library - Perpustakaan Kementerian Kelautan dan Perikanan Available

Detail Information

Series Title: -
Call Number: 639.3 ROG i
Publisher: 1975 : Tropical Products Institute., London
Collation: 73 hlm. : il. ; 30 cm
Language: English
ISBN/ISSN: 0859540189
Classification: 639.3
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): BUDIDAYA IKAN
Buku
Specific Detail Info: -
Statement of Responsibility: -

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