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Aquaculture : principles and practices

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Covering all aspects of subsistence and commercial aquaculture as practiced across the globe, this fully revised new edition from two leading world authorities in the field is set in two parts: principles and practices, and covers in detail recent developments in: History and planning; Nutrition; Reproduction and genetic selection; Production statistics and economics; Integrated aquaculture; Sustainability and environmental effects (new chapter). All cultured species groups are addressed, from freshwater and marine fish to shellfish and seaweeds. Essential new facts and data have been included throughout.

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Availability

B1707652

639.3 PIL a

Archivelago Indonesia Marine Library - Perpustakaan Kementerian Kelautan dan Perikanan

Available

Detail Information

Series Title

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Call Number

639.3 PIL a

Publisher

Inggris : Blackwell Publishing., 2005

Collation

xvi, 624 hlm.: ill.; 25,5 cm x 19 cm.

Language

English

ISBN/ISSN

978-1-4052-0532-3

Classification

639.3

Content Type

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Media Type

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Carrier Type

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Edition

ed. 2

Subject(s)

Akuakultur

Specific Detail Info

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Statement of Responsibility

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