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Aneka Resep Mengolah Ikan Dan Seafood

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Buku ini berisikan tentang resep makanan olahan ikan dan seafood. Terdapat 66 tips-tips mengolah ikan dan seafood, yang terdiri dari ikan, udang, kerang, kepiting, cumi-cumi, dan sebagainya.

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Availability

B25000012

Available

Detail Information

Series Title

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Call Number

613.281(083.1) ANG a

Publisher

Sleman, Yogyakarta : Pustaka Cerdas., 2024

Collation

74 hlm,; 14 x 21 cm

Language

Indonesia

ISBN/ISSN

978-623-88879-2-7

Classification

613.281(083.1)

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Olahan Ikan
Gizi Ikan
aneka resep

Specific Detail Info

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Statement of Responsibility

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Other version/related

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