PDF

Tsukudani Bandeng

---

Olahan Ikan Bandeng yang dibuat melalui proses penmabahan gliserol, sorbitol, garam, atau asam organik.

---

Availability

B24000187

Archivelago Indonesia Marine Library - Perpustakaan Kementerian Kelautan dan Perikanan

Available

Detail Information

Series Title

-

Call Number

-

Publisher

: ., 2015

Collation

-

Language

ISBN/ISSN

-

Classification

NONE

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

Pengolahan Ikan
Local Content

Specific Detail Info

-

Statement of Responsibility

-

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment