Improving Diet and Nutrition Food-Based Approaches | Archivelago Indonesia Marine Library

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Improving Diet and Nutrition Food-Based Approaches

Cheryl Jackson Lewis - Personal Name; George Kent - Personal Name; Brian Thompson [et. al.] - Personal Name; Marina Adrianopoli [et. al.] - Personal Name; Miriam E. Yiannakis [et. al.] - Personal Name; Howarth E. Bouis [et. al.] - Personal Name; Bob Patterson [et. al.] - Personal Name; Emily P. Hillenbrand [et. al.] - Personal Name; Charlotte G. Neumann [et. al.] - Personal Name; Michael Nelson [et. al.] - Personal Name; Suraiya J. Ismail [et. al.] - Personal Name; Food and Agriculture Organization of the United Nations - Organizational Body; Luciene Burlandy [et. al.] - Personal Name; Chunming Chen - Personal Name; Ian Darnton-Hill - Personal Name; Aminuzzaman Talukder [et. al.] - Personal Name; Mieke Faber [et. al.] - Personal Name; Ted Greiner - Personal Name; Rosalind S. Gibson - Personal Name; Per Pinstrup-Andersen - Personal Name; Michael C. Latham - Personal Name;

Buku ini membahas memgenai hal yang berkaitan dengan nutrisi dan bagaimana cara melakukan diet dengan baik dan benar

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Series Title: -
Call Number: -
Publisher: : Food and Agriculture Organization of the United Nations., London
Collation: xxxvii, 381 hlm ; 30 x 21 cm
Language: English
ISBN/ISSN: 978-92-5-107319-3
Classification: NONE
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Food
Buku
Specific Detail Info: -
Statement of Responsibility: -

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