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Food Import and Export Inspection and Certification System

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Official and officially recognized inspection and certification systems are fundamentally important and very widely used means of food control systems. The confidence of consumers in the safety and quality of their food sypply depends in part on their perception as to the effectiveness of these systems as food control measures.

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Availability

B1706855

PED FAO 12-339.562/564

Archivelago Indonesia Marine Library - Perpustakaan Kementerian Kelautan dan Perikanan

Available

Detail Information

Series Title

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Call Number

PED FAO 12-339.562/564

Publisher

2012 : ., Rome

Collation

112 hal. ; ilus. ; 15 x 21 cm

Language

English

ISBN/ISSN

978-92-5-107077-2

Classification

339.562/564

Content Type

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Media Type

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Carrier Type

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Edition

fifth edition

Subject(s)

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Specific Detail Info

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Statement of Responsibility

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Other version/related

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