THE USE OF CHEMICAL ADDITIVES FOR FISHERIES PRODUCT PRESERVATION
Preservation is a common practice in processed food products including fisheries product. The purpose of preservation in food is not only maintain the quality of food but also to prolong the shelf life of food itself. Preservatives can be divided into two groups i.e. natural and chemical preservatives. The chemical preservatives potentially used in fishery industry are nitrite, sulfur dioxide, benzoic acid and, sorbic acid. These preservatives have their own characteristics on inhibition of microorganisms. Food characteristic such as pH, and aw are the key factors on the activity of antimicrobial agent.
Availability
| B1707276 | Koleksi Digital | Archivelago Indonesia Marine Library - Perpustakaan Kementerian Kelautan dan Perikanan | Available |
Detail Information
- Series Title
-
-
- Call Number
-
Koleksi Digital
- Publisher
- Indonesia : Research and Development center for marine and fisheries product processing and biotechnology, resea., 2012
- Collation
-
-
- Language
-
English
- ISBN/ISSN
-
-
- Classification
-
NONE
- Content Type
-
-
- Media Type
-
-
- Carrier Type
-
-
- Edition
-
-
- Subject(s)
- Specific Detail Info
-
-
- Statement of Responsibility
-
-
Other version/related
No other version available
File Attachment
Comments
You must be logged in to post a comment
Perikanan Tangkap 
Perikanan Budidaya 
Pengolahan Ikan 
Pulau Kecil 
Masyarakat Pesisir 
Local Content 
Ekspor Perikanan 
Illegal Fishing 
Ilmu - Ilmu Sosial 
Geografi dan Sejarah