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Improving Diet and Nutrition Food-Based Approaches
Food and Agriculture Organization of the United NationsMichael C. LathamPer Pinstrup-AndersenRosalind S. GibsonTed GreinerMieke Faber [et. al.]Aminuzzaman Talukder [et. al.]Ian Darnton-HillChunming ChenLuciene Burlandy [et. al.]Cheryl Jackson LewisSuraiya J. Ismail [et. al.]Michael Nelson [et. al.]Charlotte G. Neumann [et. al.]Emily P. Hillenbrand [et. al.]Bob Patterson [et. al.]Howarth E. Bouis [et. al.]Miriam E. Yiannakis [et. al.]Marina Adrianopoli [et. al.]Brian Thompson [et. al.]George Kent

Buku ini membahas memgenai hal yang berkaitan dengan nutrisi dan bagaimana cara melakukan diet dengan baik dan benar

Edition
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ISBN/ISSN
978-92-5-107319-3
Collation
xxxvii, 381 hlm ; 30 x 21 cm
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