FAO Species Identification Guide For Fishery Purposes : The Living Marine Res…
Panduan lapangan multivolume ini mencakup spesies yang menarik bagi perikanan dari kelompok sumber daya laut utama yang dieksploitasi di Atlantik Tengah Timur. Area cakupan mencakup wilayah penangk…
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- -
- ISBN/ISSN
- 978-92-5-106477-1
- Collation
- 663 hlm.; 25 x 17,8 cm
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- -
- Call Number
- PED NON-KKP 2014-639.2.053
FAO Fisheries And Aquaculture Technical Paper : Social and Economic Dimension…
Carrageenan seaweed farming based primarily on the cultivation of Kappaphycus and Eucheuma spesies has grown significantly in the Philippines and Indonesia in the last two decades. The attributes …
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- ISBN/ISSN
- 978-92-5-107746-7
- Collation
- xv, 202 hlm.; 29,8 x 21 cm
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- -
- Call Number
- 639. 2 FAO s
A Guide to the Background and Implementation of the 2009 FAO Agreement on Por…
In the early 1990s, the international community moved to place emphasis on the use of port state measures as fisheries management tool. This was because port state measures were sees as a cost-effe…
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- ISBN/ISSN
- 2070-6065
- Collation
- x, 164 hal. ; 21 x 29 cm
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- -
- Call Number
- PED FAO 12-343.77
Code Of Conduct For Responsible Fisheries
Fisheries, including aquaculture, provide a vital source of food, employment, recreation, trade and economic well being for people throughtout the world, both for present and future generations and…
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- 41hlm,; 21cm
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- PED FAO 95-639.1/3 PERIKANAN
FAO Strategy for Partnerships with Civil Society Organization
The Strategy identifies six areas of collaboration and two levels of interaction with different rationales and modus operandi: global-headquarters and decentralized (regional, national, local). The…
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- ISBN/ISSN
- 978-92-5-107933-1
- Collation
- iii, 32 hlm; illus; 21 cm.
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- -
- Call Number
- PED FAO 15-339.94
Petunjuk Praktis Bagi Nelayan
Petunjuk praktis bagi nelayan merupakan buku pegangan/panduan praktis yang dapat digunakan di lapangan, sebagai acuan sederhana dan mudah dibawa, baik di darat maupun di laut. Buku ini berisi keter…
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- ISBN/ISSN
- 978-979-14284-3-9
- Collation
- ix, 174 hlm; ill: 18 x 12 cm.
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- -
- Call Number
- PED KKP 17-639.2 NELAYAN
The State of World Fisheries and Aquaculture 2000
This is the third issue of The State of World Fisheries and Aquaculture. It follows the pattern set by the previous issues, publish in 1996 and 1998. The state of World Fisheries and Aquaculture 20…
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- ISBN/ISSN
- 10205489
- Collation
- xvi, 142 hlm,; ilus,; 30 cm.
- Series Title
- -
- Call Number
- 342.1:639 FAO t
Tatalaksana Untuk Perikanan Yang Bertanggung Jawab
Perikanan termasuk akuakultur, merupakan sumber pangan, kesempatan kerja, rekreasi, perdagangan dan kesejahteraan ekonomi yang sangat penting bagi penduduk seluruh dunia, baik untk generasi kini ma…
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- 45hlm,; 21cm
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- PED FAO 99-639.1/3 PERIKANAN
Panduan Teknis Pembuatan Pakan Mandiri Untuk Ikan Patin (Pangasius sp.)
Kendala utama dalam usaha pembudidayaan ikan saat ini adalah permasalahan inefisiensi yang disebabkan oleh harga pakan pabrikan yang cenderung mengalami kenaikan terus menerus. Adapun pakan merupak…
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- vii, 24 hlm.: ill.
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- -
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- KOLEKSI DIGITAL
Bulletin of Fishery Statistics: Fishery Fleet Statistics 34
The fishery information, data and statistics service (FIDI) of FAO fully reconizes that these fleet statistics are incomplete and despite the inclusion of estimates in place of missing data, may no…
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- ISBN/ISSN
- 1014-1189
- Collation
- xxviii, 447 hlm. : il. ; 30 cm
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- -
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- STA FAO 94-31:639 PERIKANAN
Indian Ocean and Southeast Asian Tuna Fisheries Data Summary for 1992
The primary objective of the Indo-Pasific Tuna Development and Management Programme (IPTP) is to develop and maintain an information centre for tuna and tuna-like species in the region. IPTP collec…
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- -
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- viii, 138 hlm. : il. ; 30 cm
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- -
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- STA FAO 94-31:639 PERIKANAN
Studi paska-panen dan rantai pemasaran produk perikanan di Pulau Nias, Provin…
Sektor perikanan sangat penting bagi Nias dalam kontribusinya kepada ekonomi lokal, mata pencaharian dan ketahanan pangan. Produksi perikanan laut menyumbang 99% dari total produksi ikan di pula in…
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- -
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- 73 hlm. + lamp. : il. ; 29,5 cm
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- Call Number
- 639.22 (910.129.5) FAO s
Dynamic Development, Shifting Demographics, Changing Diets
Structural transformation of the economy has also changed the nature of the food security problem. Earlier, many governments thought that producing more staple food was sufficient to improve food s…
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- ISBN/ISSN
- 978-92-5-130248-4
- Collation
- 153 hlm; ill: 23 x 15 hlm.
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- -
- Call Number
- 911.3:312 FAO d
FAO Technical Guidelines for Responsible Fisheries: Integration of Fisheries …
Marine fisheries, as well as fisheries in large lakes, depend on the coastal area in a variety of ways. Most capture fisheries are based on coastal stocks; others exploit offshorestocks which spend…
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- ISBN/ISSN
- 92-5-103916-X
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- v, 17 hlm.
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- -
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- 639.2:551.468 FAO i
FAO Technical Guidelines for Responsible Fisheries: Aquaculture Development
Aquaculture is one of the fastest growing food production systems in the world, with the bulk of its output currently being produced within developing countries, and with expectations for aquacultu…
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- ISBN/ISSN
- 92-5-103971-2
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- vi, 40 hlm.
- Series Title
- -
- Call Number
- 639.2:574.5 FAO a
Strategy for Improving Information on Status and Trends of Capture Fisheris
Strategy for Improving Information on Status and Trends of Capture Fisheries is a voluntary instrument that applies to all states and entities. Its overall objective is to provide a framework, stra…
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- ISBN/ISSN
- 925004979X
- Collation
- vi,; 34 hlm,; 21 cm.
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- -
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- 639.2 UNI s
FAO Technical Guidelines for Responsible Fisheries: Fisheries Management
These guidelines have been produced to support the implementation of Article 7 of the Code of Conduct for Responsible Fisheries, with some reference to Article 12. They are addressed primarily to …
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- ISBN/ISSN
- 92-5-103962-3
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- vii, 82 hlm.
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- -
- Call Number
- 639.2:65.012.4 FAO f
Handbook on Organic Aquaculture
Toay's consumers are much more educated, health concious and inquisitive about the food they eat. They are interested not only i the health benefits of the food they eat but also in environmental, …
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- iii, 35 hal. ; 20 x 23 cm
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- 639.51 INF h
Iklim sedang berubah. Pangan dan pertanian juga harus berubah.
Setiap tahunnya, Badan Pangan dan Pertanian PBB yaitu FAO merayakan Hari Pangan Sedunia pada tanggal 16 oktober untuk memperingati berdirinya FAO pada 1945. Hari Pangan Sedunia juga merupakan kesem…
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- 22 hlm,; illus; 20 cm.
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- LAP-FAO 16.551.583.Keg
Food Import and Export Inspection and Certification System
Official and officially recognized inspection and certification systems are fundamentally important and very widely used means of food control systems. The confidence of consumers in the safety and…
- Edition
- fifth edition
- ISBN/ISSN
- 978-92-5-107077-2
- Collation
- 112 hal. ; ilus. ; 15 x 21 cm
- Series Title
- -
- Call Number
- PED FAO 12-339.562/564
Perikanan Tangkap 
Perikanan Budidaya 
Pengolahan Ikan 
Pulau Kecil 
Masyarakat Pesisir 
Local Content 
Ekspor Perikanan 
Illegal Fishing 
Ilmu - Ilmu Sosial 
Geografi dan Sejarah