Suplementasi Glutamin Dalam Pakan Terhadap Kecernaan Pakan dan Kinerja Pertum…
Gurami Osphronemus goramy merupakan komoditas unggulan ikan air tawar yang memiliki nilai ekonomis tinggi dengan harga relatif stabil. Permasalahan yang dihadapi dalam budi daya ikan gurami yaitu p…
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- 27 hlm.; ilus.; 21x29.5 cm
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- TES 18-639.3.043 YUL s
MICROBIAL TRANSGLUTAMINASE: SOURCE, PRODUCTION AND ITS ROLE TO IMPROVE SURIM…
Transglutaminases (EC 2.3.2.13) have attracted a wide interest from both scientific and applied points of view due to their capacity to cross link protein substrates. Obtaining transglutaminases de…
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- Koleksi Digital
SCREENING AND CHARACTERIZATION OF L-GLUTAMINASE PRODUCED BY BACTERIA ISOLATED…
L-glutaminase (L-glutamine amidohydrolase, EC 3.5.1.2) is a very important enzyme due to its role as flavor enhancer and antileukemic agent. Salt-tolerant L-glutaminase produced by marine bacteria …
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- Vol 7 No 3, December 2012
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- -
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- 115-122 hlm.
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- Koleksi Digital
Squalen: Buletin Pascapanen dan Bioteknologi Kelautan dan Perikanan Vol. 9 No…
This issue includes article: 1. Purification and Characterization of the Nrwly Thermostable Proease Produced by Brevibacillus thermoruber LII Isolated from Padang Cermin Hotspring, Indonesia 2. Cyt…
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- Vo. 9 No. 1, Mei 2014
- ISBN/ISSN
- 2089-5690
- Collation
- iii. 44 hlm., 30 x 21 cm.
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- -
- Call Number
- JUR JS-09.01
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