Identifikasi Komponen Flavor Volatil Minyak Ikan Hoki (Macruronus novaezeland…
Identification of volatile flavour compounds of hoki (Macruronus novaezelandiae) and orange roughy (Hoplostethus atlanticus) oils has been carried out. Flavour compounds were extracted by a purging…
- Edition
- 9 (2), 2014
- ISBN/ISSN
- -
- Collation
- 8 hlm
- Series Title
- -
- Call Number
- Koleksi Digital
Squalen: Buletin Pascapanen dan Bioteknologi Kelautan dan Perikanan Vol. 9 No…
The articles in this issue are: 1. Correlation of Demerit Point Score (DPS) and Chemical Parameters on Quality of Fresh Estuary Grouper (Epinephelus tauvina) During Storage in Ice. 2. Identificatio…
- Edition
- Vol. 9 No. 2, Agutus 2014
- ISBN/ISSN
- 2089-5690
- Collation
- iii. 45-96 hlm. : il. ; 29,5 cm.
- Series Title
- -
- Call Number
- JUR JS-09.02
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