MICROBIAL TRANSGLUTAMINASE: SOURCE, PRODUCTION AND ITS ROLE TO IMPROVE SURIM…
Transglutaminases (EC 2.3.2.13) have attracted a wide interest from both scientific and applied points of view due to their capacity to cross link protein substrates. Obtaining transglutaminases de…
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- Koleksi Digital
SCREENING AND CHARACTERIZATION OF L-GLUTAMINASE PRODUCED BY BACTERIA ISOLATED…
L-glutaminase (L-glutamine amidohydrolase, EC 3.5.1.2) is a very important enzyme due to its role as flavor enhancer and antileukemic agent. Salt-tolerant L-glutaminase produced by marine bacteria …
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- Vol 7 No 3, December 2012
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- 115-122 hlm.
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- Koleksi Digital
Squalen: Buletin Pascapanen dan Bioteknologi Kelautan dan Perikanan Vol. 9 No…
This issue includes article: 1. Purification and Characterization of the Nrwly Thermostable Proease Produced by Brevibacillus thermoruber LII Isolated from Padang Cermin Hotspring, Indonesia 2. Cyt…
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- Vo. 9 No. 1, Mei 2014
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- 2089-5690
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- iii. 44 hlm., 30 x 21 cm.
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- JUR JS-09.01
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