Nearly a decade since its landmark publication, this book has been thoroughly revised in this valuable new edition. Like the successful first edition, Microbial Ecology of the Oceans, Second Editio…
Transglutaminases (EC 2.3.2.13) have attracted a wide interest from both scientific and applied points of view due to their capacity to cross link protein substrates. Obtaining transglutaminases de…
Telah dilakukan isolasi dan karakterisasi bakteriosin yang dihasilkan oleh Lactobacillus lactis yang berasal dari sedimen laut. Karakterisasi bakteriosin meliputi uji aktivitas antimikroba, stabili…
L-glutaminase (L-glutamine amidohydrolase, EC 3.5.1.2) is a very important enzyme due to its role as flavor enhancer and antileukemic agent. Salt-tolerant L-glutaminase produced by marine bacteria …
This issue includes article: 1. Purification and Characterization of the Nrwly Thermostable Proease Produced by Brevibacillus thermoruber LII Isolated from Padang Cermin Hotspring, Indonesia 2. Cyt…
Jurnal Pengolahan Hasil Perikanan Indonesia edisi 17 no 1 ini menyajikan 10 artikel ilmiah, antara lain: 1. Karakteristik ekstrak kasar polifenoloksidase dari udang vaname, 2. Hubungan biomassa epi…