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CHEMICAL COMPOSITION AND FATTY ACID PROFILE OF SOME INDONESIAN SEA CUCUMBERS
Yusro Nuri FawzyaHedi Indra JanuarEkowati ChasanahRini Susilowati

Indonesia has a great sea cucumber resource which is useful as functional food. Even though much information about the biopotency of sea cucumbers have been published, however, studies on nutrition…

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EFFECT OF MICROALGAE ON GROWTH AND FATTY ACID PROFILES OF HARPACTICOID COPEPO…
Gede Suwarthama SumiarsaPhilip Teguh Imanto

Growth of marine copepods is influenced by feed. The purposes of this trial were to observe both growth and fatty acid compositions of harpacticoid copepod nauplii, Tisbe holothuriae by feeding wit…

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INFLUENCE OF FISH MEAL REDUCTION, ALGAE ADDITION, AND ENZYME USE IN SHRIMP FE…
Andreas KunzmannSebastian Kaspers

At the Leibniz-Center for Tropical Marine Ecology in Bremen, Germany, shrimps (Litopenaeus vannamei) fed feeds with reduced fish meal content, algae and enzyme additions were analysed for their tis…

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Vol.7 No.1, 2012
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37-47 hlm.
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NUTRITIVE COMPOSITION OF RED TILAPIA REARED IN FRESHWATER AND BRACKISHWATER (…
Adam RobisalmiRaden Roro Sri Pudji Sinarni DewiPriadi SetyawanEvi TahapariNunuk Listiyowati

The aim of this research was to investigate the nutritive composition (especially fatty acids) in red tilapia that was reared in freshwater and brackishwater. The fatty acid contents were determine…

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Vol.7 No.1, 2012
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19-27 hlm.
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