Archivelago Indonesia Marine Library

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IDENTIFICATION AND PARTIAL CHARACTERIZATION OF CRUDE EXTRACELLULAR ENZYMES FR…
Ekowati ChasanahMahrus AliMiftahul Ilmi

Attention on chitin degrading enzymes has been growing since their ability to reduce the waste of shrimp/other crustaceans processing industries and converting them into value added products such a…

Edition
Vol. 7 No. 1, May 2012
ISBN/ISSN
-
Collation
11-18 hlm.
Series Title
-
Call Number
Koleksi Digital
Availability1
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Media Akuakultur Volume 3 Nomor 1 Tahun 2008
INDONESIA. DKP. Pusat Riset Perikanan Budidaya

Edition
Vol 3 No 1 Tahun 2008
ISBN/ISSN
1907-6762
Collation
v, 92hlm. ; 27 cm
Series Title
-
Call Number
JUR JMA-01.08

Edition
Vol 3 No 1 Tahun 2008
ISBN/ISSN
1907-6762
Collation
v, 92hlm. ; 27 cm
Series Title
-
Call Number
JUR JMA-01.08
Availability2
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Found 2 from your keywords: Subject : "Aktivitas Enzim Protase"
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UJI COBA ALAT PENGHASIL ASAP CAIR SKALA LABORATORIUM DENGAN BAHAN PENGASAP SERBUK GERGAJI KAYU JATI SABRANG ATAU SUNGKAI (Peronema canescens)
Rodiah Nurbaya Sari - Bagus Sediadi Bandol Utomo - Bakti Berlyanto Sedayu
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BIOLOGI REPRODUKSI IKAN GOLSOM (Hemichromis elongatus, Guichenot 1861) DI WADUK CIRATA, JAWA BARAT, (D.A. Hedianto dan S.E. Purnamaningtyas / BAWAL Vol. 5 (3) Desember 2013)
Dimas Angga Hedianto, S.Pi - Sri Endah Purnamaningtyas
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APLIKASI EKSTRAK BAWANG PUTIH (Alium sativum) UNTUK MEMPERPANJANG DAYA SIMPAN IKAN KEMBUNG SEGAR Rastrelliger kanagurta
Sumpeno Putro - Dwiyitno - Juan Fransisco Hidayat - Maruli Pandjaitan
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LENGTH-WEIGHT RELATIONSHIP, SIZE DISTRIBUTION AND ANNUAL CPUE’s OF ALBACORE IN EASTERN INDIAN OCEAN (Ind.Fish.Res.J. Vol.20 No.1 June 2014)
Budi Nugraha - Abram Barata - Fathur Rochman
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Udang Vannamei: Pembudidayaan dan Prospek Pasar Udang Putih yang Tahan Penyakit
Dian Adijaya S - Haliman, Rubiyanto Widodo
Archivelago Indonesia Marine Library
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Kementrian Kelautan dan Perikanan, Gedung Mina Bahari IV, Jl. Batu III No.1 lantai 2, RT.7/RW.1, Gambir, Kecamatan Gambir, Kota Jakarta Pusat, Daerah Khusus Ibukota Jakarta 10110

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