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Indonesian Fishery Products : Nutrition from the Blue Sea

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Indonesia as an archipelago surrounded by seas and oceans possesses a large potential supply of seafood products, including a variety of fish, shrimp, crab and squid. Fish species are classified broadly into marine fisheries and inland open water fisheries. This book will look at the industry that is built around this resource more thoroughly, not only recognizing its past accomplishments, but also assessing its future and role it will play.

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Availability

B1801077

PRO KEMENDAGRI 11-639.2

Archivelago Indonesia Marine Library - Perpustakaan Kementerian Kelautan dan Perikanan

Available

Detail Information

Series Title

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Call Number

PRO KEMENDAGRI 11-639.2

Publisher

2011 : Kementerian Perdagangan Republik Indonesia., Jakarta

Collation

vi, 42 hlm.: ilus.

Language

English

ISBN/ISSN

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Classification

PRO KEMENDAGRI

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

nutrisi ikan

Specific Detail Info

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Statement of Responsibility

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Other version/related

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