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Subject : "Food"
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Voluntary Guidelines for Flag State Performance

Author(s) : Food and Agriculture Organization of United Nations -
Collection Location : Archivelago Indonesia Marine Library

AGREEMENT : On Port State Measures To Prevent, Deter, and Eliminate Illegal, Unreported and Unregulated Fishing

Author(s) : United Nations of Food and Agriculture Organization -
Collection Location : Archivelago Indonesia Marine Library

Teknologi pengemasan dan penyimpanan

Author(s) : Ika Atsari Dewi - Claudia Gadizza Perdani - Dwi Pujiana - Pulungan, Maimunah Hindun - Nur Lailatul Rahman - Khairina Wardina -
Collection Location : Politeknik Kelautan dan Perikanan Sidoarjo

Basic sensory methods for food evaluation

Author(s) : B.M.Watts -
Collection Location : Politeknik AUP Kampus Bogor

Chemistry of food additives and preservatives

Author(s) : Titus A.M. Msagati -
Collection Location : Politeknik AUP Kampus Bogor

Assessment And Management Of Seafood Safety And Quality

Author(s) : HUSS,H.H , L.ABABOUCH AND L.GRAM -
Collection Location : Balai Besar Perikanan Budidaya Air Payau Jepara

Marine Polyculture Based On Natural Food Chains And Recycled Wastes

Author(s) : RYTHER,JOHN H. -
Collection Location : Balai Besar Perikanan Budidaya Air Payau Jepara

Postharvest Food Losses In Developing Countries

Author(s) : NATIONAL ACADEMY OF SCIENCES -
Collection Location : Balai Besar Perikanan Budidaya Air Payau Jepara

FISH as FOOD

Author(s) : BORGSTROM,GEORG -
Collection Location : Balai Besar Perikanan Budidaya Air Payau Jepara

American Food And Game Fishes

Author(s) : JORDAN,DAVID STARR AND BARTON WARREN EVERMANN -
Collection Location : Balai Besar Perikanan Budidaya Air Payau Jepara