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Subject : "Food"You currently on page 6 of 13 page(s)
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Food texture: instrumental and sensory mesurement
Collection Location : Politeknik Kelautan dan Perikanan Sidoarjo
Food analysis: theory and practice
Collection Location : Politeknik Kelautan dan Perikanan Sidoarjo
Seafood effects of technology on nutrition
Collection Location : Politeknik Kelautan dan Perikanan Sidoarjo
Food chemistry
Collection Location : Politeknik Kelautan dan Perikanan Sidoarjo
Official methods of analysis of the association of official analytical chemists , volume one
Collection Location : Politeknik Kelautan dan Perikanan Sidoarjo
Official methods of analysis of the association of official analytical chemists , volume two
Collection Location : Politeknik Kelautan dan Perikanan Sidoarjo
Control of fish quality
Collection Location : Politeknik Kelautan dan Perikanan Sidoarjo
Fish Handling and processing
Collection Location : Politeknik Kelautan dan Perikanan Sidoarjo
Food biosensor analysis
Collection Location : Politeknik Kelautan dan Perikanan Sidoarjo
College and university foodservice management standards
Collection Location : Politeknik Kelautan dan Perikanan Sidoarjo