KATALOG INTEGRASI PERPUSTAKAAN LINGKUP KEMENTERIAN KELAUTAN DAN PERIKANAN
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Subject : "olahan"
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Membuat agar dari rumput laut gracilaria sp.

Author(s) : Nurhayati - Murdinah - Siti Nurbaity Kartika Apriani - Subaryono -
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Produk fermentasi ikan

Author(s) : Hari Eko Irianto -
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Modul teaching factori : pengolahan pasta ikan

Author(s) : Pusdik KP -
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Pengolahan agar dari gracilaria sp

Author(s) : Nurhayati - Murdinah - Siti Nurbaity Kartika Apriani - Subaryono -
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Pengolahan aneka produk olahan lele

Author(s) : Murniyati - Theresia Dwi Suryaningrum - Diah Ikasari -
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Pengolahan filet dan produk olahan berbasis daging lumat lele

Author(s) : Murniyati - Theresia Dwi Suryaningrum - Ijah Muljanah -
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Modul teaching factory : pengolahan rumput laut

Author(s) : Pusat Pendidikan Kelautan dan Perikanan -
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Good manufacturing practices : cara pengolahan pangan yang baik

Author(s) : Gregorius Winarno, Florentinus -
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Penanganan dan pengolahan bandeng (chanos chanos)

Author(s) : Rosmawati Peranginangin - Th. Dwi Suryaningrum - Suryanti -
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Prosiding seminar nasional perikanan Indonesia 2011 : Kelompok penangkapan ikan, permesinan perikanan, pengolahan hasil perikanan, sosial ekonomi perikanan

Author(s) : Sekolah Tinggi Perikanan -
Collection Location : Sekolah Tinggi Perikanan Jakarta
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ARCHIVELAGO INDONESIA MARINE LIBRARY