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Subject : "Food"
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Food chemistry

Author(s) : Fennema, Owen R. -
Collection Location : Politeknik Kelautan dan Perikanan Sidoarjo

Food, fuel, and fertilizer from organic wastes

Author(s) : Rohlich, Gerard A. -
Collection Location : Politeknik Kelautan dan Perikanan Sidoarjo

Food and nutrition: home economics

Author(s) : Creese, Angela -
Collection Location : Politeknik Kelautan dan Perikanan Sidoarjo

Handbook: Improved handling of fresh tuna intended for EU markets

Author(s) : Sumpeno Putro - Singgih Wibowo - Bagus Sediadi Bandol Utomo -
Collection Location : Politeknik Kelautan dan Perikanan Sidoarjo

Plastics in food pakcaging: properties, design, and fabrication

Author(s) : Brown, William E. -
Collection Location : Politeknik Kelautan dan Perikanan Sidoarjo

Analyzing food for nutrition labeling and hazardous contaminants

Author(s) : Jeon, Ike J. - Ikins, William G. -
Collection Location : Politeknik Kelautan dan Perikanan Sidoarjo

Food packaging: principles and practice

Author(s) : Robertson, Gordon L. -
Collection Location : Politeknik Kelautan dan Perikanan Sidoarjo

Modern food microbiology

Author(s) : Jay, James M. -
Collection Location : Politeknik Kelautan dan Perikanan Sidoarjo

Biotechnology and food process engineering

Author(s) : Schwartzberg, Henry G. - Rao, M.A -
Collection Location : Politeknik Kelautan dan Perikanan Sidoarjo

Food antioxidants : technological, toxicological, and health perspectives

Author(s) : Madhavi, D.L. - Deshpande, S.S. - Salunkhe, D.K -
Collection Location : Politeknik Kelautan dan Perikanan Sidoarjo