KATALOG INTEGRASI PERPUSTAKAAN LINGKUP KEMENTERIAN KELAUTAN DAN PERIKANAN
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Subject : "olahan"
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Panduan pengolahan dan pemasaran ikan bandeng

Author(s) : TIM -
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Juknis penerapan sistem rantai dingin dan sanitasi higiene di unit pengolahan ikan

Author(s) : TIM -
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Teknologi pengolahan ikan dan rumput laut

Author(s) : Flora Fitri Ariani Salasa -
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Pengolahan produk dari lele dumbo (Clarias gariepinus)

Author(s) : Rosmawaty Peranginangin -
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Ikan bandeng dan produk diversifikasinya

Author(s) : TIM -
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Pengolahan abon ikan

Author(s) : Singgih Wibowo -
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Pembuatan fish finger dan variasi olahannya

Author(s) : Sri Yatin -
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Patin dan produk olahannya

Author(s) : Balai Besar Pengembangan dan Pengendalian Hasil Perikanan -
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Direktori teknologi pengolahan hasil perikanan 2005 -2008

Author(s) : Balai Besar Pengembangan dan Pengendalian Hasil Perikanan -
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Buku II teknologi pengolahan ikan

Author(s) : Soen\\\'an Poernomo -
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